From Monastery Coffee
Blackcurrant, brown sugar and dried apricot.
Washing Station: Gachuiro
Farmers Cooperative Society: Kiama FCS
Region: Nyeri County
Country: Kenya
Processing: Washed
Elevation: 1,750 - 1,950 masl
Variety: SL28, SL34, Ruiru 11 & Batian
Coffee Grade: AB
Sourced Through: Melbourne Coffee Merchants
Double Shot
10s Preinfuse
18g @ 17.5
Around 34g in 30s